How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassolette D'Escargots Au Chablis (Snails In Chablis & Mushr?

You need 13 ingredients. The key ingredients include: 72 snails, canned, 200 g button mushrooms, 200 g porcini mushrooms (sometimes called cepes, as in French), 2 tablespoons white wine vinegar, and more.

Is Cassolette D'Escargots Au Chablis (Snails In Chablis & Mushr suitable as soups & stews?

Yes, Cassolette D'Escargots Au Chablis (Snails In Chablis & Mushr falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cassolette D'Escargots Au Chablis (Snails In Chablis & Mushr?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassolette D'Escargots Au Chablis (Snails In Chabli

Name: Cassolette D'Escargots Au Chablis (Snails In Chablis & Mushr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 72 snails, canned; 200 g button mushrooms; 200 g porcini mushrooms (sometimes called cepes, as in French); 2 tablespoons white wine vinegar; 600 ml chablis (white Burgundy wine); 600 ml chicken broth; 3 shallots; 2 garlic cloves; 30 g butter; 3 tablespoons chopped parsley; 5 tablespoons creme fraiche; salt; pepper

Try this homemade Cassolette D'Escargots Au Chablis (Snails In Chablis & Mushr recipe the whole family will love. Made with button mushrooms, porcini mu…

This Cassolette D'Escargots Au Chablis (Snails In Chablis & Mushr relies on simple, everyday ingredients such as snails, canned, button mushrooms, white wine vinegar and chicken broth. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cassolette D'Escargots Au Chablis (Snails In Chablis & Mushr

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions