Cream Of Spinach Soup Recipe

Name: Cream Of Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons grated carrots; 1/2 cup onion, finely chopped; 16 ounces frozen chopped spinach (or fresh); 3 cups chicken stock (or vegetable stock); 1 cup cream or 1 cup milk; 1 dash garlic powder; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 dashes ground nutmeg (to taste)

Servings: persons

3 tablespoons butter
3 tablespoons grated carrots
1/2 cup onion, finely chopped
16 ounces frozen chopped spinach (or fresh)
3 cups chicken stock (or vegetable stock)
1 cup cream or 1 cup milk
1 dash garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 dashes ground nutmeg (to taste)

1
In a medium saucepan, melt butter over medium heat.
2
Add the carrots and onion and saute in the butter until softened, about 3-5 minutes.
3
Add the stock and bring to a boil over high heat, then add the spinach.
4
Reduce heat to medium and let simmer for about 8-10 minutes, or until spinach is done.
5
Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.
6
Remove from heat.
7
Serve piping hot.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons grated carrots, 1/2 cup onion, finely chopped, 16 ounces frozen chopped spinach (or fresh), and more.

Yes, Cream Of Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Spinach Soup

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