Cream of Roasted Tomato Soup Recipe

Name: Cream of Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs tomatoes, halved; olive oil, to drizzle; 2 garlic cloves, minced; herbs, such as oregano and basil; sugar, for sprinkling; salt and pepper; ½ cup onion, chopped; 1 cup chicken broth; ¼ cup dry red wine (I've also used white); ¾ cup heavy cream; ½ cup tomato paste; 2 tablespoons parmesan cheese, grated (optional)

Servings: persons

1 12 lbs tomatoes, halved
olive oil, to drizzle
2 garlic cloves, minced
herbs, such as oregano and basil
sugar, for sprinkling
salt and pepper
½ cup onion, chopped
1 cup chicken broth
¼ cup dry red wine (I've also used white)
¾ cup heavy cream
½ cup tomato paste
2 tablespoons parmesan cheese, grated (optional)

1
Roast tomatoes in a 400F oven cut side up, sprinkled with garlic, herbs and a dusting of sugar and drizzle over a little olive oil.
2
They are done when they shrivel and start to brown around the edges.
3
Scrape into a food processor and process until smooth-ish (I like it a bit chunky so I usually only pulse a few times, but you may like it more smooth).
4
In a saucepan cook onion in oil until translucent.
5
Pour in tomato puree, broth, wine, and tomato paste.
6
Whisk together and bring to boil.
7
Heat cream gently in a small saucepan.
8
Lower heat on soup and whisk in cream and cheese if using.
9
Simmer gently until smooth and at the desired temperature.
10
Serve with grated cheese if desired.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs tomatoes, halved, olive oil, to drizzle, 2 garlic cloves, minced, herbs, such as oregano and basil, and more.

Yes, Cream of Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream of Roasted Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions