How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Roasted Fennel And Cauliflower Soup?

You need 10 ingredients. The key ingredients include: 2 heads fennel, 1 large Spanish onion, 1 head cauliflower, 8 cups low-fat chicken stock, and more.

Is Cream Of Roasted Fennel And Cauliflower Soup suitable as soups & stews?

Yes, Cream Of Roasted Fennel And Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Roasted Fennel And Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Roasted Fennel And Cauliflower Soup Recipe

Name: Cream Of Roasted Fennel And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads fennel; 1 large Spanish onion; 1 head cauliflower; 8 cups low-fat chicken stock; 2 tablespoons olive oil; 1/4 teaspoon cumin; 2 tablespoons lemon juice; 1 cup fat-free half-and-half; 1 teaspoon salt; 1/2 teaspoon pepper

Cream Of Roasted Fennel And Cauliflower Soup

Eats Now Editorial Team · 922 kcal · Soups & Stews

Cream Of Roasted Fennel And Cauliflower Soup – a delicious recipe with fennel, onion, cauliflower, low-fat chicken stock, olive oil, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Roasted Fennel And Cauliflower Soup

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