How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Roasted Fennel And Cauliflower Soup?

You need 10 ingredients. The key ingredients include: 2 heads fennel, 1 large Spanish onion, 1 head cauliflower, 8 cups low-fat chicken stock, and more.

Is Cream Of Roasted Fennel And Cauliflower Soup suitable as soups & stews?

Yes, Cream Of Roasted Fennel And Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Roasted Fennel And Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Roasted Fennel And Cauliflower Soup Recipe

Name: Cream Of Roasted Fennel And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads fennel; 1 large Spanish onion; 1 head cauliflower; 8 cups low-fat chicken stock; 2 tablespoons olive oil; 1/4 teaspoon cumin; 2 tablespoons lemon juice; 1 cup fat-free half-and-half; 1 teaspoon salt; 1/2 teaspoon pepper

Warm up with this hearty Cream Of Roasted Fennel And Cauliflower Soup recipe. Made with fennel, onion, cauliflower and low-fat chicken stock. Easy step-…

This Cream Of Roasted Fennel And Cauliflower Soup relies on simple, everyday ingredients such as heads fennel, large spanish onion, head cauliflower and low-fat chicken stock. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Roasted Fennel And Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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