Cream Of Potato Soup

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onions, chopped; 2 Tbsp. margarine or butter; 1 c. milk; 1 (8 oz.) cream cheese, cubed; 1 can cream of celery soup; 1 can cream of chicken soup; 1 can Cheddar cheese soup; dash of lemon juice; salt and pepper to taste; 4 c. parboiled potatoes, cubed; 3/4 c. boiling water; 1 chicken bouillon cube

Eats Now Editorial Team · 1385 kcal · Soups & Stews

Jump to Recipe

Cream Of Potato Soup – a delicious recipe with onions, margarine, milk, cream cheese, cream of celery soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. onions, chopped
2 Tbsp. margarine or butter
1 c. milk
1 (8 oz.) cream cheese, cubed
1 can cream of celery soup
1 can cream of chicken soup
1 can Cheddar cheese soup
dash of lemon juice
salt and pepper to taste
4 c. parboiled potatoes, cubed
3/4 c. boiling water
1 chicken bouillon cube

1
Saute onions in butter. Add milk and cream cheese. Mix until smooth. Add remaining ingredients. Simmer about 1 hour. Top with bacon bits and Cheddar cheese.

1385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. onions, chopped, 2 Tbsp. margarine or butter, 1 c. milk, 1 (8 oz.) cream cheese, cubed, and more.

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chorizo And Potato Fritters
Bread Crust Stew
Vegetables In Mushroom Sauce
Tomato And Bean Soup With Cheese Croutons

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy