How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mummy's Ginger Soup?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons vegetable oil, 2 tablespoons minced fresh ginger root, 1 tablespoon all-purpose flour, and more.

Is Mummy's Ginger Soup suitable as soups & stews?

Yes, Mummy's Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mummy's Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mummy's Ginger Soup Recipe

Name: Mummy's Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons vegetable oil; 2 tablespoons minced fresh ginger root; 1 tablespoon all-purpose flour; 1/2 teaspoon ground turmeric; black pepper to taste; 2 cups water; 2 cups whole milk; 1 teaspoon salt

Mummy's Ginger Soup – a delicious recipe with butter, vegetable oil, fresh ginger root, flour, ground turmeric, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
2 tablespoons vegetable oil
2 tablespoons minced fresh ginger root
1 tablespoon all-purpose flour
1/2 teaspoon ground turmeric
black pepper to taste
2 cups water
2 cups whole milk
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mummy's Ginger Soup

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