Pork Kimchi Soup Recipe

Name: Pork Kimchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork belly; 100 grams Napa cabbage kimchi; 1/2 bunch Chinese garlic chives; 1/2 Japanese leek (the white part); 1 pack Tofu (any kind); 1/2 tsp each Finely minced garlic, ginger; 2 tsp Vegetable oil; 800 ml Water; 2 tsp Dashi stock granules; 2 1/2 tbsp Miso; 1 tsp Soy sauce; 1 tsp Mirin; 1 dash Sesame oil; 1 per person Soft-poached eggs

Servings: persons

100 grams Thinly sliced pork belly
100 grams Napa cabbage kimchi
1/2 bunch Chinese garlic chives
1/2 Japanese leek (the white part)
1 pack Tofu (any kind)
1/2 tsp each Finely minced garlic, ginger
2 tsp Vegetable oil
800 ml Water
2 tsp Dashi stock granules
2 1/2 tbsp Miso
1 tsp Soy sauce
1 tsp Mirin
1 dash Sesame oil
1 per person Soft-poached eggs

1
Cut the pork into bite-sized pieces.
2
Cut the tofu into kind of big chunks.
3
Cut the chives into 3 cm long strips.
4
Thinly slice the leek on the diagonal.
5
Put the oil, garlic, and ginger in a thick pan and turn on the heat.
6
Add the pork and cook it.
7
When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
8
Add the water.
9
When it begins to boil, skim off any scum that accumulates.
10
Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
11
Lower the heat to low and add the miso, soy sauce, and mirin to season.
12
(Check the taste and adjust the seasonings if necessary.)
13
Add the chives and leeks and turn up the heat to high.
14
When the chives wilt and soften, turn off the heat.
15
Serve in bowls and top with sesame oil and the egg to finish.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 grams Thinly sliced pork belly, 100 grams Napa cabbage kimchi, 1/2 bunch Chinese garlic chives, 1/2 Japanese leek (the white part), and more.

Yes, Pork Kimchi Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kimchi Soup

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