How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Roast?

You need 5 ingredients. The key ingredients include: 3 lbs beef roast (cut of your choice), 14 ounces beef broth, 14 ounces water, 1 (1 1/4 ounce) package onion soup mix, and more.

Is Slow-Cooked Roast suitable as soups & stews?

Yes, Slow-Cooked Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Roast Recipe

Name: Slow-Cooked Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs beef roast (cut of your choice); 14 ounces beef broth; 14 ounces water; 1 (1 1/4 ounce) package onion soup mix; 1 (1 ounce) package dried Italian salad dressing mix

Slow-Cooked Roast – a delicious recipe with beef roast, beef broth, water, onion soup, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs beef roast (cut of your choice)
14 ounces beef broth
14 ounces water
1 (1 1/4 ounce) package onion soup mix
1 (1 ounce) package dried Italian salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooked Roast

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