How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup?

You need 7 ingredients. The key ingredients include: 2 (7 oz.) potatoes, peeled and cubed, 1 medium yellow onion, chopped, 1 stalk celery, chopped, 1 (10 3/4 oz.) can clear chicken broth, and more.

Is Cream Of Potato Soup suitable as soups & stews?

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) potatoes, peeled and cubed; 1 medium yellow onion, chopped; 1 stalk celery, chopped; 1 (10 3/4 oz.) can clear chicken broth; 1 tsp. chicken bouillon granules (optional); 1 c. 2% milk; chives (optional)

Cream Of Potato Soup – a delicious recipe with potatoes, yellow onion, celery, clear chicken, chicken bouillon granules, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (7 oz.) potatoes, peeled and cubed
1 medium yellow onion, chopped
1 stalk celery, chopped
1 (10 3/4 oz.) can clear chicken broth
1 tsp. chicken bouillon granules (optional)
1 c. 2% milk
chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Copper Pennies(Carrots)
Mini Meat Loaves
Chili Rice Casserole
Crock-Pot Supper

Cream Of Potato Soup

How did you like this recipe?

Frequently Asked Questions