Tortilla Rice Soup Recipe

Name: Tortilla Rice Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corn tortillas; Vegetable oil; 1/3 c. minced green onions; 2 c. cooked rice; 1 (10 ounce.) can Rotel tomatoes with chili peppers; 1 c. cooked chicken, cubed; 1 (4 ounce.) can green chilies, undrained; 4 c. chicken broth; Salt to taste; 1 tbsp. lime juice; 1/2 c. minced tomato; 1/2 c. avocado, cubed; 4 slices lime

Eats Now Editorial Team · 1020 kcal · Soups & Stews

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Tortilla Rice Soup Recipe – a delicious recipe with corn tortillas, Vegetable oil, green onions, rice, tomatoes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 corn tortillas
Vegetable oil
1/3 c. minced green onions
2 c. cooked rice
1 (10 ounce.) can Rotel tomatoes with chili peppers
1 c. cooked chicken, cubed
1 (4 ounce.) can green chilies, undrained
4 c. chicken broth
Salt to taste
1 tbsp. lime juice
1/2 c. minced tomato
1/2 c. avocado, cubed
4 slices lime

1
Cook onions in 2 tsp.
2
oil in Dutch oven.
3
Add in rice, Rote, chicken, chilies, and chicken broth; cover and simmer 20 min.
4
Stir in salt and lime juice.
5
Just before serving, pour into soup bowls.
6
Top with tortilla strips.

1020

kcal

Calories

Fat

117

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 corn tortillas, Vegetable oil, 1/3 c. minced green onions, 2 c. cooked rice, and more.

Yes, Tortilla Rice Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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