Braised Celery with Parmesan

1. 1

   Peel the tough, fibrous layers from the outer celery ribs.

2. 2

   Split the ribs lengthwise and cut into 2 to 3-inch long pieces.

3. 3

   Chop 2 tablespoons of the celery leaves, save the rest for other usesthey are great in salads.

4. 4

   Put the celery, broth, olive oil, garlic, celery seeds, and thyme in a medium skillet.

5. 5

   Season with salt and pepper.

6. 6

   Bring the liquid to a boil over high heat, and then adjust the heat to maintain a gentle simmer.

7. 7

   Place a circle of parchment paper directly on the vegetables or set a lid slightly ajar on the skillet.

8. 8

   Cook until the celery is tender but not mushy, about 15 minutes.

9. 9

   Transfer the vegetables to a serving dish, and reduce the cooking liquid to a saucy glaze.

10. 10

    Remove the thyme sprig, and pour the cooking liquid over the celery, sprinkle with the cheese, and serve.

No additional tips available.