Beef Stroganoff with A.1.

1. 1

   Brown steak in batches in 1/4 cup of the hot oil (or 1 Tbsp.

2. 2

   of the oil for trial recipe) in large sauce pot on high heat.

3. 3

   Remove steak from pan; keep warm.

4. 4

   Saute onion and mushrooms in remaining 3/4 cup oil (or 3 Tbsp.

5. 5

   oil for trial recipe) in same sauce pot on medium heat until tender.

6. 6

   Return steak to pan.

7. 7

   Stir in broth.

8. 8

   Bring just to boil.

9. 9

   Reduce heat to medium-low; simmer 30 to 45 minutes or until steak is tender.

10. 10

    Mix flour with 1/2 cup of the liquid from the sauce pot (or 2 Tbsp.

11. 11

    of the liquid for trial recipe).

12. 12

    Gradually add to steak mixture, stirring until well blended after each addition.

13. 13

    Cook until thickened, stirring occasionally.

14. 14

    Add steak sauce; cook until heated through, stirring frequently.

15. 15

    Add sour cream; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.