Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 4 c. potatoes, peeled and diced; 1 medium onion, diced; 2 Tbsp. instant chicken broth; 1 tsp. ground thyme; 1 Tbsp. oil (bacon grease may also be used); 1/4 c. chopped ham; 2 c. heavy cream; 4 c. milk; 1 Tbsp. dry parsley flakes; 2 Tbsp. cornstarch, mixed in 1/4 c. water

Servings: persons

6 slices bacon
4 c. potatoes, peeled and diced
1 medium onion, diced
2 Tbsp. instant chicken broth
1 tsp. ground thyme
1 Tbsp. oil (bacon grease may also be used)
1/4 c. chopped ham
2 c. heavy cream
4 c. milk
1 Tbsp. dry parsley flakes
2 Tbsp. cornstarch, mixed in 1/4 c. water

1
Fry bacon until crisp.
2
Crumble; set aside.
3
Place the potatoes in a large stockpot.
4
Add just enough water to cover. Add in the onion, instant broth, thyme, oil, bacon and ham.
5
Bring to a boil; reduce heat and simmer until potatoes are tender. Drain off excess water.
6
Return to heat; stir in the remaining ingredients.
7
Blend until smooth and heat through.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 4 c. potatoes, peeled and diced, 1 medium onion, diced, 2 Tbsp. instant chicken broth, and more.

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup

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