Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced potatoes; 2 stalks celery, sliced; 1 small onion, chopped; 1/4 c. water; 1/2 tsp. salt; 1 tsp. parsley flakes; 1/8 tsp. pepper; 1 tsp. instant chicken bouillon; 2 c. milk, divided; 4 Tbsp. flour; 3 Tbsp. butter or margarine

Servings: persons

3 c. diced potatoes
2 stalks celery, sliced
1 small onion, chopped
1/4 c. water
1/2 tsp. salt
1 tsp. parsley flakes
1/8 tsp. pepper
1 tsp. instant chicken bouillon
2 c. milk, divided
4 Tbsp. flour
3 Tbsp. butter or margarine

1
Combine potatoes, celery, onion, water, seasonings and bouillon granules in 2-quart casserole.
2
Cover.
3
Microwave at High 7 to 10 minutes or until vegetables are tender, stirring after half the cooking time.
4
Combine 1/4 cup milk with flour until smooth.
5
Stir flour mixture, remaining milk and butter into potato mixture. Microwave at High, uncovered, 7 to 10 minutes or until thickened, stirring several times during cooking.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. diced potatoes, 2 stalks celery, sliced, 1 small onion, chopped, 1/4 c. water, and more.

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup

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