How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup?

You need 9 ingredients. The key ingredients include: 3 c. diced, peeled potatoes, 1 c. chopped celery (optional), 1/2 c. chopped onion, salt and pepper to taste, and more.

Is Cream Of Potato Soup suitable as soups & stews?

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, peeled potatoes; 1 c. chopped celery (optional); 1/2 c. chopped onion; salt and pepper to taste; 3 c. low-fat milk; 2 Tbsp. flour; 2 Tbsp. butter; 1 tsp. dry dill; 1 c. green peas

Cream Of Potato Soup – a delicious recipe with potatoes, celery, onion, salt, low-fat milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. diced, peeled potatoes
1 c. chopped celery (optional)
1/2 c. chopped onion
salt and pepper to taste
3 c. low-fat milk
2 Tbsp. flour
2 Tbsp. butter
1 tsp. dry dill
1 c. green peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Potato Soup

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