Cream of Potato Soup

Name: Cream of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thin White Sauce; 2 cups diced potatoes; 1 cup finely chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrots; 1/4 cup frozen; fresh peas; 1/2 tbsp. oregano; 2 tsp. basil leaves; 2 tsp. Italian seasoning; 2 slices crisp bacon, crumbled

Eats Now Editorial Team · 220 kcal · Soups & Stews

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Cream of Potato Soup – a delicious recipe with thin White Sauce, potatoes, onion, celery, carrots, frozen. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups thin White Sauce
2 cups diced potatoes
1 cup finely chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/4 cup frozen
fresh peas
1/2 tbsp. oregano
2 tsp. basil leaves
2 tsp. Italian seasoning
2 slices crisp bacon, crumbled

1
Bring a pot of water to a boil.
2
Add the onions and carrots.
3
After approximately 5 minutes add the potatoes.
4
Continue boiling until the potatoes begin to soften.
5
Add the celery and peas; boil until all vegetables are soft.
6
Drain off excess water.
7
Add those cooked ingredients to the white sauce and add bacon and spices.
8
Heat through and serve.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups thin White Sauce, 2 cups diced potatoes, 1 cup finely chopped onion, 1/2 cup chopped celery, and more.

Yes, Cream of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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