Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes; 1 tablespoon butter; 4 green onions; 2 1/2 tablespoons flour; 3 tablespoons butter; 4 (10 1/2) ounces chicken broth; 5 ounces water; 8 ounces sour cream; 1 1/4 cups half and half; salt and white pepper; 1/2 cup fresh grated cheddar cheese

Servings: persons

6 potatoes
1 tablespoon butter
4 green onions
2 1/2 tablespoons flour
3 tablespoons butter
4 (10 1/2) ounces chicken broth
5 ounces water
8 ounces sour cream
1 1/4 cups half and half
salt and white pepper
1/2 cup fresh grated cheddar cheese

1
Cut peeled potatoes in thirds and boil. Drain, saving 5-6 ounces of potato water; set potatoes aside. Melt 1 tablespoon butter in soup kettle, add leeks and onions; cook just until tender, not brown.
2
Mix flour with 3 tablespoons butter, forming paste. Add chicken broth to leeks and onions to kettle. Stir flour/butter paste into mixture with wire whisk.
3
Mash the reserved drained potatoes manually. Do not use electric mixer. Add potatoes to kettle. Add potato water. Simmer 10 minutes. Add sour cream, half and half, salt and pepper. Heat, but do not boil. Serve garnished with grated cheese.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 potatoes, 1 tablespoon butter, 4 green onions, 2 1/2 tablespoons flour, and more.

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup

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