Pork Goulash Recipe

Name: Pork Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, cubed; 3 large onions; 1 clove garlic, chopped or ½ teaspoon chopped garlic, from a jar; 2 tablespoons tomato puree; 1 tablespoon paprika; 1 -2 teaspoon chili powder; 4 fluid ounces chicken stock (1 cube dissolved in a mug of hot water); 1 tablespoon white wine vinegar; 4 fluid ounces red wine; 2 tablespoons Worcestershire sauce; 1 chopped green pepper; 12 lb sliced mushrooms

Servings: persons

2 lbs pork, cubed
3 large onions
1 clove garlic, chopped or ½ teaspoon chopped garlic, from a jar
2 tablespoons tomato puree
1 tablespoon paprika
1 -2 teaspoon chili powder
4 fluid ounces chicken stock (1 cube dissolved in a mug of hot water)
1 tablespoon white wine vinegar
4 fluid ounces red wine
2 tablespoons Worcestershire sauce
1 chopped green pepper
12 lb sliced mushrooms

1
Fry pork in a little oil till sealed, remove.
2
Add onions finely sliced, to pan.
3
Fry gently till soft but not brown.
4
Return pork.
5
Add all remaining ingredients except pepper and mushrooms.
6
Cook for 45 minutes.
7
Add pepper and mushrooms.
8
Cook another 45 minutes Thicken with cornflour if needed.
9
Add dollop cream, and serve with noodles or mash.

1071

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork, cubed, 3 large onions, 1 clove garlic, chopped or ½ teaspoon chopped garlic, from a jar, 2 tablespoons tomato puree, and more.

Yes, Pork Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Goulash

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