Patricia's Gazpacho (Gazpacho al estilo de Patricia)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 pounds ripe plum tomatoes (about 10), cut into chunks", "8 ounces cucumber (1 cucumber), peeled and cut into chunks", "3 ounces green pepper, in large pieces", "1 garlic clove", "1 tablespoon sherry vinegar", "Spanish extra-virgin olive oil", "Salt", "1 tablespoon Spanish extra-virgin olive oil", "1 slice rustic white bread", "6 plum tomatoes, with the seeds, prepared as ""fillets"".

Yes, Patricia's Gazpacho (Gazpacho al estilo de Patricia) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.