Cream Of Pork Chops

1. 1

   ["Brown pork chops in a pan", "Once browned, add the can of cream of chicken soup + the 1 can of water", "Simmer 30-60mins

2. 2

   (the longer you simmer the more tender the pork chops will be)

3. 3

   (feel free to add extra water to keep the ""gravy""/soup from burning/evaporating too much)", "When ready to eat, make instant rice and serve under the pork chops with the ""gravy""/soup"]

* Per serving · 4 servings · Values may vary.

No additional tips available.