How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie (Juice Pulp) Meatballs?

You need 9 ingredients. The key ingredients include: 2 cups vegetable pulp from a juicer (We used 1/2 cup celery pulp, 1/2 cup kale pulp and 1 cup carrot pulp, but any combination of vegetable pulp would work. See Cook's Note), 1/2 cup grated Parmigiano-Reggiano, 1 tablespoon extra-virgin olive oil, 2 teaspoons Italian seasoning, and more.

Is Veggie (Juice Pulp) Meatballs suitable as meat & poultry?

Yes, Veggie (Juice Pulp) Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie (Juice Pulp) Meatballs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie (Juice Pulp) Meatballs Recipe

Name: Veggie (Juice Pulp) Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable pulp from a juicer (We used 1/2 cup celery pulp, 1/2 cup kale pulp and 1 cup carrot pulp, but any combination of vegetable pulp would work. See Cook's Note); 1/2 cup grated Parmigiano-Reggiano; 1 tablespoon extra-virgin olive oil; 2 teaspoons Italian seasoning; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cloves garlic, finely minced; 1 egg, lightly beaten; Marinara sauce and spaghetti, for serving, optional

Veggie (Juice Pulp) Meatballs – a delicious recipe with vegetable pulp, extra-virgin olive oil, Italian seasoning, kosher salt, freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups vegetable pulp from a juicer (We used 1/2 cup celery pulp, 1/2 cup kale pulp and 1 cup carrot pulp, but any combination of vegetable pulp would work. See Cook's Note)
1/2 cup grated Parmigiano-Reggiano
1 tablespoon extra-virgin olive oil
2 teaspoons Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, finely minced
1 egg, lightly beaten
Marinara sauce and spaghetti, for serving, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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