How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garlic Chicken in the Crockpot?

You need 9 ingredients. The key ingredients include: 6 whole Boneless Chicken Breasts, 1/4 cups Lemon Pepper Seasoning, 3 Tablespoons Paprika, 1 teaspoon Salt, and more.

Is Lemon Garlic Chicken in the Crockpot suitable as meat & poultry?

Yes, Lemon Garlic Chicken in the Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Garlic Chicken in the Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Chicken in the Crockpot Recipe

Name: Lemon Garlic Chicken in the Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Boneless Chicken Breasts; 1/4 cups Lemon Pepper Seasoning; 3 Tablespoons Paprika; 1 teaspoon Salt; 2 cups Low Sodium Chicken Broth; 10 cloves Garlic, Chopped; 2 Tablespoons Fresh Parsley, Chopped; 2 whole Onions, Chopped; 1 teaspoon Lemon Zest

Try this homemade Lemon Garlic Chicken in the Crockpot recipe the whole family will love. Made with Chicken Breasts, Lemon Pepper, Paprika and Salt. Eas…

This Lemon Garlic Chicken in the Crockpot relies on simple, everyday ingredients such as lemon pepper seasoning, paprika, salt and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 whole Boneless Chicken Breasts
1/4 cups Lemon Pepper Seasoning
3 Tablespoons Paprika
1 teaspoon Salt
2 cups Low Sodium Chicken Broth
10 cloves Garlic, Chopped
2 Tablespoons Fresh Parsley, Chopped
2 whole Onions, Chopped
1 teaspoon Lemon Zest

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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