Cream of Oatmeal Onion Soup Recipe niallhay

1. 1

   Sweat chopped onions and pepper in 1/4 cup of water/stock over medium heat

2. 2

   When the water /stock has almost completely evaporated, add oatmeal and stir until oatmeal starts to turn slightly toasted in colour.

3. 3

   Add remaining water, stir and simmer over low heat for 15 minutes.

4. 4

   Stir occasionally.

5. 5

   Add milk/cream (or more water if using powdered milk) until creamy and not too thick in consistency (use less if using wine).

6. 6

   Add cheese and stir continuously until melted.

7. 7

   Add salt to taste and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.