How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Oatmeal Onion Soup Recipe niallhay?

You need 8 ingredients. The key ingredients include: 2 Medium Onions (Chopped into medium small pieces), 1 Cup Oatmeal, 2 Cups Water, or Chicken/Vegetable stock, 1/2 - 1 Cup Milk or Cream (I actually used powdered milk), and more.

Is Cream of Oatmeal Onion Soup Recipe niallhay suitable as soups & stews?

Yes, Cream of Oatmeal Onion Soup Recipe niallhay falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Oatmeal Onion Soup Recipe niallhay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Oatmeal Onion Soup Recipe niallhay

Name: Cream of Oatmeal Onion Soup Recipe niallhay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Medium Onions (Chopped into medium small pieces); 1 Cup Oatmeal; 2 Cups Water, or Chicken/Vegetable stock; 1/2 - 1 Cup Milk or Cream (I actually used powdered milk); 1/2 - 1 Cup Grated Cheese (Cheddar, Gouda, or Cheese of Choice); 1/2 Teaspoon Coarsely Ground Pepper; Salt to Taste; 1/4 Cup White Wine (Optional)

Start your day right with this Cream of Oatmeal Onion Soup Recipe niallhay recipe. Made with Onions, Water, Milk and Grated Cheese. Easy step-by-step in…

This Cream of Oatmeal Onion Soup Recipe niallhay relies on simple, everyday ingredients such as oatmeal, coarsely ground pepper, salt to taste and white wine (optional). It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 Medium Onions (Chopped into medium small pieces)
1 Cup Oatmeal
2 Cups Water, or Chicken/Vegetable stock
1/2 - 1 Cup Milk or Cream (I actually used powdered milk)
1/2 - 1 Cup Grated Cheese (Cheddar, Gouda, or Cheese of Choice)
1/2 Teaspoon Coarsely Ground Pepper
Salt to Taste
1/4 Cup White Wine (Optional)

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

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Cream of Oatmeal Onion Soup Recipe niallhay

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