How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew A La Italia?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean beef chuck, cut into 1-inch, cubes, 2 teaspoons olive oil, 1 large onion, cut into thin wedges, 2 garlic cloves, minced, and more.

Is Beef Stew A La Italia suitable as soups & stews?

Yes, Beef Stew A La Italia falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew A La Italia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew A La Italia Recipe

Name: Beef Stew A La Italia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean beef chuck, cut into 1-inch, cubes; 2 teaspoons olive oil; 1 large onion, cut into thin wedges; 2 garlic cloves, minced; 1 (28 ounce) can plum tomatoes, undrained, coarsely chopped; 1 large baking potato, peeled and cut into 3/4-inch, chunks; 2/3 cup picante sauce (I use Pace); 1 teaspoon basil leaves; 1/2 teaspoon oregano leaves; 1/2 teaspoon salt (optional); 1 large green pepper, cut into 1-inch pieces; 1 large zucchini, sliced 1/2-inch thick; 1/4 cup parmesan cheese, grated

Beef Stew A La Italia

Eats Now Editorial Team · 596 kcal · Soups & Stews

Beef Stew A La Italia – a delicious recipe with lean beef chuck, olive oil, onion, garlic, tomatoes, baking potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew A La Italia

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