How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Sweet Potato Wedges?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs sweet potatoes, unpeeled and cut into wedges, 2 tablespoons olive oil, 1 tablespoon toasted sesame oil, 1 tablespoon sesame seeds, and more.

Is Sesame Sweet Potato Wedges suitable as soups & stews?

Yes, Sesame Sweet Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sesame Sweet Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Sweet Potato Wedges Recipe

Name: Sesame Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet potatoes, unpeeled and cut into wedges; 2 tablespoons olive oil; 1 tablespoon toasted sesame oil; 1 tablespoon sesame seeds; sea salt; coarsely chopped cilantro (to garnish); Dipping Sauce; 2 tablespoons peanut butter; 1 tablespoon lime juice; 1/2 red serrano chili, seeded and sliced; 1 tablespoon soy sauce; 1 tablespoon ketchup; 1/4 cup warm water; fresh ground black pepper

Try this homemade Sesame Sweet Potato Wedges recipe the whole family will love. Made with sweet potatoes, olive oil, sesame oil and sesame seeds. Easy s…

This Sesame Sweet Potato Wedges relies on simple, everyday ingredients such as olive oil, toasted sesame oil, sesame seeds and sea salt. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sesame Sweet Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions