Sesame Sweet Potato Wedges Recipe

Name: Sesame Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet potatoes, unpeeled and cut into wedges; 2 tablespoons olive oil; 1 tablespoon toasted sesame oil; 1 tablespoon sesame seeds; sea salt; coarsely chopped cilantro (to garnish); Dipping Sauce; 2 tablespoons peanut butter; 1 tablespoon lime juice; 1/2 red serrano chili, seeded and sliced; 1 tablespoon soy sauce; 1 tablespoon ketchup; 1/4 cup warm water; fresh ground black pepper

Servings: persons

1 1/2 lbs sweet potatoes, unpeeled and cut into wedges
2 tablespoons olive oil
1 tablespoon toasted sesame oil
1 tablespoon sesame seeds
sea salt
coarsely chopped cilantro (to garnish)
Dipping Sauce
2 tablespoons peanut butter
1 tablespoon lime juice
1/2 red serrano chili, seeded and sliced
1 tablespoon soy sauce
1 tablespoon ketchup
1/4 cup warm water
fresh ground black pepper

1
Heat oven to 400u00b0F.
2
Arrange potato wedges in a single layer on a baking sheet.
3
Sprinkle wedges with the olive and sesame oil, sesame seeds and salt.
4
Roast 35 minutes, or until tender.
5
Puree peanut butter, lime juice, chili, soy sauce, ketchup and 1/4 cup warm water until smooth.
6
Season with salt and pepper then transfer to a pan and heat over a low flame until warm.
7
Sprinkle wedges with cilantro. Serve with dipping sauce.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs sweet potatoes, unpeeled and cut into wedges, 2 tablespoons olive oil, 1 tablespoon toasted sesame oil, 1 tablespoon sesame seeds, and more.

Yes, Sesame Sweet Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Sweet Potato Wedges

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