Cream Of Mushroom Wild Rice Soup

Name: Cream Of Mushroom Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mushrooms, sliced; 3 carrots, sliced; 3 celery ribs, sliced; 1 onion, diced; 1/2 cup butter; 1 cup flour; 3 cups wild rice, cooked; ½ cups chicken stock; 2 cups cream; salt; pepper; nutmeg

Eats Now Editorial Team · 1365 kcal · Soups & Stews

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Cream Of Mushroom Wild Rice Soup – a delicious recipe with mushrooms, carrots, celery, onion, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups mushrooms, sliced
3 carrots, sliced
3 celery ribs, sliced
1 onion, diced
1/2 cup butter
1 cup flour
3 cups wild rice, cooked
½ cups chicken stock
2 cups cream
salt
pepper
nutmeg

1
melt butter in a large pot
2
saute mushrooms, carrots, celery and onion in butter until tender.
3
whisk in flour.
4
add chicken stock.
5
add wild rice.
6
season to taste.
7
bring to a simmer and simmer until heated through.
8
add cream and heat through.

1365

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups mushrooms, sliced, 3 carrots, sliced, 3 celery ribs, sliced, 1 onion, diced, and more.

Yes, Cream Of Mushroom Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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