Capt. Steve'S Spicy Meat Loaf

Name: Capt. Steve'S Spicy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 2 eggs; 1 pkg. onion soup mix; 2 Tbsp. chopped onion; 1 Tbsp. parsley; 2 tsp. chopped garlic; 1 tsp. garlic powder; 1 Tbsp. mustard; 2 tsp. paprika; 1/2 tsp. black pepper; 1/2 cup seasoned bread crumbs; 1/2 tsp. red crushed pepper; hot, hot sauce - optional

Eats Now Editorial Team · 698 kcal · Soups & Stews

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Capt. Steve'S Spicy Meat Loaf – a delicious recipe with ground beef, ground pork, eggs, onion soup mix, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. ground pork
2 eggs
1 pkg. onion soup mix
2 Tbsp. chopped onion
1 Tbsp. parsley
2 tsp. chopped garlic
1 tsp. garlic powder
1 Tbsp. mustard
2 tsp. paprika
1/2 tsp. black pepper
1/2 cup seasoned bread crumbs
1/2 tsp. red crushed pepper
hot, hot sauce - optional

1
Mix well.
2
Shape into loaf.
3
Roll in 1/4 cup of seasoned bread crumbs.
4
Bake in oven at 375u00b0 for approximately 1 hour.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork, 2 eggs, 1 pkg. onion soup mix, and more.

Yes, Capt. Steve'S Spicy Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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