Hamburg-Rice Casserole

Name: Hamburg-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat; 1/2 lb. hamburg; 1 small onion, chopped; 1/2 can cream of chicken soup; 1/2 can cream of mushroom soup; 1 soup can of water; 1/4 c. uncooked Minute rice; 2 Tbsp. soy sauce; dash of pepper; 1/2 can chow mein noodles

Eats Now Editorial Team · 435 kcal · Soups & Stews

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Hamburg-Rice Casserole – a delicious recipe with fat, hamburg, onion, cream of chicken soup, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. fat
1/2 lb. hamburg
1 small onion, chopped
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
1 soup can of water
1/4 c. uncooked Minute rice
2 Tbsp. soy sauce
dash of pepper
1/2 can chow mein noodles

1
Cook fat, hamburg and onion for about 5 minutes.
2
Add remaining ingredients and mix well.
3
Bake in 350u00b0 oven for 50 minutes in greased casserole dish.
4
Remove from oven and add 1/2 can chow mein noodles and bake 10 minutes more.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. fat, 1/2 lb. hamburg, 1 small onion, chopped, 1/2 can cream of chicken soup, and more.

Yes, Hamburg-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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