How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup With Wild Rice?

You need 13 ingredients. The key ingredients include: olive oil to taste, 1/2 leek white part, sliced, 1 onion small, diced, 1 medium potato diced, and more.

Is Cream Of Mushroom Soup With Wild Rice suitable as soups & stews?

Yes, Cream Of Mushroom Soup With Wild Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup With Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup With Wild Rice Recipe

Name: Cream Of Mushroom Soup With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil to taste; 1/2 leek white part, sliced; 1 onion small, diced; 1 medium potato diced; 3 1/3 cups fresh mushrooms halved; 4 tablespoons milk; water to taste; 6 tablespoons wild rice; salt to taste; ground black pepper to taste; mustard to taste; 1/8 teaspoon balsamic vinegar cream; sprouts beet

Warm up with this hearty Cream Of Mushroom Soup With Wild Rice recipe. Made with olive oil, white part, onion and potato. Easy step-by-step instructions…

This Cream Of Mushroom Soup With Wild Rice relies on simple, everyday ingredients such as olive oil to taste, leek white part, sliced, onion small, diced and medium potato diced. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cream Of Mushroom Soup With Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions