Chile Cheese Grits

1. 1

   Combine the broth and 1/2 cup water in a 2 quart or larger saucepan (preferably nonstick) and bring to a boil.

2. 2

   Then reduce the heat to low, cover the pan, and simmer, stirring occasionally, until the grits are tender and thick, about 10 minutes.

3. 3

   Stir from the bottom of the pan to make sure the grits aren't sticking.

4. 4

   Remove the pan from the heat.

5. 5

   Stir in the cheese and the green chiles with their juice.

6. 6

   Serve immediately.

7. 7

   *This recipe brought to you courtesy of Cheap, Fast, Good.

8. 8

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* Per serving · 4 servings · Values may vary.

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