How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeffersonian Beef Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ½ teaspoon black pepper, 2 teaspoons beef bouillon granules, 1 lb round steak, trimmed of all visible fat and cut into small cubes, and more.

Is Jeffersonian Beef Stew suitable as soups & stews?

Yes, Jeffersonian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jeffersonian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeffersonian Beef Stew Recipe

Name: Jeffersonian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ½ teaspoon black pepper; 2 teaspoons beef bouillon granules; 1 lb round steak, trimmed of all visible fat and cut into small cubes; 1 tablespoon canola oil; 2 large onions, cut into wedges; 3 garlic cloves, chopped; 2 (14 1/2 ounce) cans stewed tomatoes; ½ cup red wine; 1 lb red potatoes, unpeeled, scrubbed and cut into bite-sized pieces; 4 large carrots, scrubbed and cut into 1-inch chunks; 1 teaspoon dried oregano; 1 teaspoon dried basil

Warm up with this hearty Jeffersonian Beef Stew recipe. Made with flour, black pepper, beef bouillon granules and cubes. Easy step-by-step instructions …

This Jeffersonian Beef Stew relies on simple, everyday ingredients such as all-purpose flour, black pepper, beef bouillon granules and canola oil. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jeffersonian Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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