How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeffersonian Beef Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ½ teaspoon black pepper, 2 teaspoons beef bouillon granules, 1 lb round steak, trimmed of all visible fat and cut into small cubes, and more.

Is Jeffersonian Beef Stew suitable as soups & stews?

Yes, Jeffersonian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jeffersonian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeffersonian Beef Stew Recipe

Name: Jeffersonian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ½ teaspoon black pepper; 2 teaspoons beef bouillon granules; 1 lb round steak, trimmed of all visible fat and cut into small cubes; 1 tablespoon canola oil; 2 large onions, cut into wedges; 3 garlic cloves, chopped; 2 (14 1/2 ounce) cans stewed tomatoes; ½ cup red wine; 1 lb red potatoes, unpeeled, scrubbed and cut into bite-sized pieces; 4 large carrots, scrubbed and cut into 1-inch chunks; 1 teaspoon dried oregano; 1 teaspoon dried basil

Jeffersonian Beef Stew

Eats Now Editorial Team · 647 kcal · Soups & Stews

Jeffersonian Beef Stew – a delicious recipe with flour, black pepper, beef bouillon granules, cubes, canola oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jeffersonian Beef Stew

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