Twice Baked Potato Casserole

1. 1

   Preheat oven to 375.

2. 2

   Cut up potatoes (while still hot) into a large mixing bowl.

3. 3

   Cut up pieces of velveeta cheese (as much cheese as you like) and mash potatoes until cheese melts.

4. 4

   Heat up cream of mushroom soup and pour into potato mix, stir well.

5. 5

   Add sour cream and bacon and mix well (optional).

6. 6

   Place mixture into casserole dish and place into oven, uncovered, for 20 minute.

7. 7

   After 20 min is up, top with grated cheddar cheese and place back in the oven for 10 minute.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.