Cream Of Mushroom Soup With Smoked Paprika And Brown Rice Recipe

Name: Cream Of Mushroom Soup With Smoked Paprika And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 tablespoons salted butter; 5 1/4 cups chestnut mushrooms roughly chopped; 1/2 cup onion finely chopped; 2 cloves garlic minced; 1 tablespoon smoked paprika more or less, to taste; 2 1/8 cups vegetable stock; 3 3/8 tablespoons single cream; salt; pepper; 6 3/4 tablespoons brown rice or barley, see note

Servings: persons

2 1/8 tablespoons salted butter
5 1/4 cups chestnut mushrooms roughly chopped
1/2 cup onion finely chopped
2 cloves garlic minced
1 tablespoon smoked paprika more or less, to taste
2 1/8 cups vegetable stock
3 3/8 tablespoons single cream
salt
pepper
6 3/4 tablespoons brown rice or barley, see note

1
Melt the butter in a pan over medium heat.
2
Add the smoked paprika and allow to cook about 3-4 minutes.
3
Add the mushrooms, season with salt and pepper and cook until they have released most of their water.
4
Add the onion and garlic, and cook for about a minute.
5
Add the stock and stir, scraping the bottom of the pan to remove any sticky bits.
6
Increase the heat to high, bring to a boil, then lower the heat and simmer, uncovered, for 10 minutes.
7
Puree until smooth with an immersion blender. If you use a conventional blender or food processor, work in batches. If you find the soup is too thick for you, add some water or stock to thin it to the desired consistency.
8
Stir in the cream, adjust the seasoning and serve.
9
Note: or a more filling meal, you can add brown rice or barley. Add them to your pot after blending the soup and allow to simmer until your rice/barley is cooked through.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/8 tablespoons salted butter, 5 1/4 cups chestnut mushrooms roughly chopped, 1/2 cup onion finely chopped, 2 cloves garlic minced, and more.

Yes, Cream Of Mushroom Soup With Smoked Paprika And Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup With Smoked Paprika And Brown Rice

How did you like this recipe?

Frequently Asked Questions