How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Phyllis' Bouillabaisse Recipe?

You need 17 ingredients. The key ingredients include: 2 doz clams, 1/2 lb shrimp -- raw, 1/2 lb scallops -- raw, 1/2 lb Alaska King crab -- uncooked, and more.

Is Aunt Phyllis' Bouillabaisse Recipe suitable as soups & stews?

Yes, Aunt Phyllis' Bouillabaisse Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Phyllis' Bouillabaisse Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Phyllis' Bouillabaisse Recipe

Name: Aunt Phyllis' Bouillabaisse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz clams; 1/2 lb shrimp -- raw; 1/2 lb scallops -- raw; 1/2 lb Alaska King crab -- uncooked; 1 c. leeks -- minced; 1 c. onion -- minced; 3 clv garlic -- chopped; 3 Tbsp. extra virgin olive oil; 3 c. water; 1 c. dry white wine; 2 1/2 c. canned tomatoes; 2 tsp saffron; 2 tsp parsley; 1 tsp thyme; 2 x bay leaves; 1/4 tsp warm sauce Pepper to taste; 2 Tbsp. Pernod -- (2 to 3)

Try this homemade Aunt Phyllis' Bouillabaisse recipe the whole family will love. Made with clams, shrimp, leeks and onion. Easy step-by-step instruction…

This Aunt Phyllis' Bouillabaisse relies on simple, everyday ingredients such as doz clams, shrimp -- raw, scallops -- raw and alaska king crab -- uncooked. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Phyllis' Bouillabaisse Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions