Aunt Phyllis' Bouillabaisse Recipe Recipe

Name: Aunt Phyllis' Bouillabaisse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz clams; 1/2 lb shrimp -- raw; 1/2 lb scallops -- raw; 1/2 lb Alaska King crab -- uncooked; 1 c. leeks -- minced; 1 c. onion -- minced; 3 clv garlic -- chopped; 3 Tbsp. extra virgin olive oil; 3 c. water; 1 c. dry white wine; 2 1/2 c. canned tomatoes; 2 tsp saffron; 2 tsp parsley; 1 tsp thyme; 2 x bay leaves; 1/4 tsp warm sauce Pepper to taste; 2 Tbsp. Pernod -- (2 to 3)

Servings: persons

2 doz clams
1/2 lb shrimp -- raw
1/2 lb scallops -- raw
1/2 lb Alaska King crab -- uncooked
1 c. leeks -- minced
1 c. onion -- minced
3 clv garlic -- chopped
3 Tbsp. extra virgin olive oil
3 c. water
1 c. dry white wine
2 1/2 c. canned tomatoes
2 tsp saffron
2 tsp parsley
1 tsp thyme
2 x bay leaves
1/4 tsp warm sauce Pepper to taste
2 Tbsp. Pernod -- (2 to 3)

1
In a large soup pot saute/fry leeks, onions and garlic in extra virgin olive oil till soft, but not brown Add in water, wine, tomatoes and seasonings to onion mix in pot and simmer for 15 min.
2
Add in seafood to soup broth and bring to a boil.
3
Reduce heat and simmer 10 min.
4
Just before serving stir in Pernod.
5
NOTES: Serving Suggestions & Notes:This is absolutely delicious and should be served as the main course for your meal.
6
All you need is a nice salad with a vinagraitte dressing and some good French bread to soak up the broth from the soup to round this out.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 doz clams, 1/2 lb shrimp -- raw, 1/2 lb scallops -- raw, 1/2 lb Alaska King crab -- uncooked, and more.

Yes, Aunt Phyllis' Bouillabaisse Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Phyllis' Bouillabaisse Recipe

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