Hubby-Pleasing Beef Stew Recipe

Name: Hubby-Pleasing Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Stew Beef, Cut Into 1 Inch Pieces; 1 Tablespoon Olive Oil; 1 whole Large Onion, Chopped; 2 cloves Garlic, Chopped; 6 whole Carrots, Peeled And Chunked; 3 whole Potatoes, Chopped; 3 cups Beef Broth; 1/2 cups Sherry Or White Wine; ⅛ teaspoons Ground Cloves; 1/4 teaspoons Paprika; Salt; Pepper

Servings: persons

1 pound Stew Beef, Cut Into 1 Inch Pieces
1 Tablespoon Olive Oil
1 whole Large Onion, Chopped
2 cloves Garlic, Chopped
6 whole Carrots, Peeled And Chunked
3 whole Potatoes, Chopped
3 cups Beef Broth
1/2 cups Sherry Or White Wine
⅛ teaspoons Ground Cloves
1/4 teaspoons Paprika
Salt
Pepper

1
Preheat oven to 350 degrees.
2
Heat oil in a cast iron Dutch oven (or other oven-proof Dutch oven).
3
Brown the meat a few pieces at a time.
4
Remove from the pan.
5
Cook onions and garlic in drippings.
6
Add meat back to the pan.
7
Add sherry, broth, spices and vegetables.
8
Stir to combine.
9
Cover.
10
Place in the preheated oven.
11
Cook for 1 hour, stirring once or twice.
12
Reduce the oven temperature to 325 degrees and cook for an additional hour or until vegetables are cooked.
13
Yields 4 servings.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Stew Beef, Cut Into 1 Inch Pieces, 1 Tablespoon Olive Oil, 1 whole Large Onion, Chopped, 2 cloves Garlic, Chopped, and more.

Yes, Hubby-Pleasing Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hubby-Pleasing Beef Stew

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