Cream Of Mushroom Soup(French)

1. 1

   Slice enough mushrooms to measure 1 cup.

2. 2

   Chop remaining mushrooms. Cook and stir sliced mushrooms in 2 tablespoons of butter in a 3-quart saucepan over low heat until golden brown. Remove mushrooms with slotted spoon. Cook chopped mushrooms and onion in remaining butter until onion is tender.

3. 3

   Stir in flour and salt. Cook over low heat, stirring constantly, about 1 minute. Remove from heat. Stir in chicken broth and water.

4. 4

   Heat to a boil, stirring constantly. Boil and stir 1 minute. Stir in half and half and sliced mushrooms.

5. 5

   Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.