How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Cheese, Vegetable Chowder?

You need 11 ingredients. The key ingredients include: 1 (13 3/4 oz.) can chicken broth, stewing chicken, cut up, 1/4 c. chopped onion, 1/2 c. sliced carrots, and more.

Is Chicken, Cheese, Vegetable Chowder suitable as soups & stews?

Yes, Chicken, Cheese, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Cheese, Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Cheese, Vegetable Chowder Recipe

Name: Chicken, Cheese, Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (13 3/4 oz.) can chicken broth; stewing chicken, cut up; 1/4 c. chopped onion; 1/2 c. sliced carrots; 1 c. chopped celery; 1/2 c. cubed American cheese; 1 1/2 c. uncooked noodles; 2 Tbsp. parsley; 1 bay leaf; 1/2 tsp. seasoned salt; 1/2 tsp. poultry seasoning

Chicken, Cheese, Vegetable Chowder – a delicious recipe with chicken broth, stewing chicken, onion, carrots, celery, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken, Cheese, Vegetable Chowder

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