Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes; 3/4 c. chopped onion; 2 c. water; 1/2 c. flour; 1/2 tsp. dry mustard; 3 c. milk; 1/4 lb. grated Cheddar cheese; 1 c. chopped tomatoes; 3/4 c. chopped celery; 2 1/2 tsp. salt; 1/4 c. butter; 1/4 tsp. pepper; 1 1/2 tsp. Worcestershire sauce; 2 Tbsp. parsley flakes

Eats Now Editorial Team · 574 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with potatoes, onion, water, flour, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced potatoes
3/4 c. chopped onion
2 c. water
1/2 c. flour
1/2 tsp. dry mustard
3 c. milk
1/4 lb. grated Cheddar cheese
1 c. chopped tomatoes
3/4 c. chopped celery
2 1/2 tsp. salt
1/4 c. butter
1/4 tsp. pepper
1 1/2 tsp. Worcestershire sauce
2 Tbsp. parsley flakes

1
In a large kettle, cook potatoes, celery and onions in salted water for about 15 minutes until tender.
2
Set aside.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. diced potatoes, 3/4 c. chopped onion, 2 c. water, 1/2 c. flour, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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