Oriental Pork Casserole

Name: Oriental Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed pork chops; 2 Tbsp. flour; 2 Tbsp. oil; 1 1/2 c. sliced celery; 2 small onions, chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 soup can water; 2 to 3 tsp. soy sauce; 1/2 c. uncooked rice

Eats Now Editorial Team · 716 kcal · Soups & Stews

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Oriental Pork Casserole – a delicious recipe with pork chops, flour, oil, celery, onions, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cubed pork chops
2 Tbsp. flour
2 Tbsp. oil
1 1/2 c. sliced celery
2 small onions, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can water
2 to 3 tsp. soy sauce
1/2 c. uncooked rice

1
Roll pork in flour and brown in oil over low to medium heat. Drain.
2
Set aside.
3
Mix all other ingredients and add to pork. Pour into greased long casserole dish and bake, covered with aluminum foil, for 1 1/2 hours at 325u00b0.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cubed pork chops, 2 Tbsp. flour, 2 Tbsp. oil, 1 1/2 c. sliced celery, and more.

Yes, Oriental Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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