Cream of Mushroom Soup Recipe

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup minced onion or white of leek; 1/4 cup flour; 1 cup hot chicken stock; 6 cups milk; 1 quart fresh mushrooms, trimmed, washed, and diced; 1/4 teaspoon dried tarragon leaves; 1/2 cup or more heavy cream, sour cream, or creme fraiche optional; Salt and freshly ground white pepper; Drops of lemon juice, optional; Sprigs of fresh tarragon or slices of sauteed fresh mushroom caps, for garnish

Servings: persons

4 tablespoons butter
1 cup minced onion or white of leek
1/4 cup flour
1 cup hot chicken stock
6 cups milk
1 quart fresh mushrooms, trimmed, washed, and diced
1/4 teaspoon dried tarragon leaves
1/2 cup or more heavy cream, sour cream, or creme fraiche optional
Salt and freshly ground white pepper
Drops of lemon juice, optional
Sprigs of fresh tarragon or slices of sauteed fresh mushroom caps, for garnish

1
The Soup Base: Saute the onion or leek slowly with the butter in a heavy-bottomed covered saucepan, for 7 to 8 minutes, until tender and translucent.
2
Blend in the flour and cook slowly 2 or 3 minutes, stirring.
3
Off heat, gradually whisk in the hot stock.
4
Bring to the simmer over moderate heat, and whisk in the milk.
5
The Mushrooms: Blend in the mushrooms and dried tarragon, and simmer 20 minutes, stirring frequently to prevent scorching.
6
Stir in optional cream, simmer briefly, then season to taste, adding drops of lemon juice if needed.
7
Garnish with tarragon sprigs, or with sauteed mushroom slices floated on each serving.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup minced onion or white of leek, 1/4 cup flour, 1 cup hot chicken stock, and more.

Yes, Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Mushroom Soup

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