How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Beans And Rice In A Crock Pot (Or On Stove Top)?

You need 11 ingredients. The key ingredients include: 1 (1 lb) bag dried pinto bean, 1/3 cup picante sauce, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, and more.

Is Pinto Beans And Rice In A Crock Pot (Or On Stove Top) suitable as soups & stews?

Yes, Pinto Beans And Rice In A Crock Pot (Or On Stove Top) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pinto Beans And Rice In A Crock Pot (Or On Stove Top)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans And Rice In A Crock Pot (Or On Stove To

Name: Pinto Beans And Rice In A Crock Pot (Or On Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) bag dried pinto bean; 1/3 cup picante sauce; 2 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1 tablespoon garlic, minced (kind in jar is okay); 1 tablespoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 3 bay leaves; 1 cup cooked white rice

Try this homemade Pinto Beans And Rice In A Crock Pot (Or On Stove Top) recipe the whole family will love. Made with pinto bean, picante sauce, salt and…

This Pinto Beans And Rice In A Crock Pot (Or On Stove Top) relies on simple, everyday ingredients such as (1 lb) bag dried pinto bean, picante sauce, salt and pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinto Beans And Rice In A Crock Pot (Or On Stove Top)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions