Pinto Beans And Rice In A Crock Pot (Or On Stove Top) Recipe

Name: Pinto Beans And Rice In A Crock Pot (Or On Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) bag dried pinto bean; 1/3 cup picante sauce; 2 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1 tablespoon garlic, minced (kind in jar is okay); 1 tablespoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 3 bay leaves; 1 cup cooked white rice

Servings: persons

1 (1 lb) bag dried pinto bean
1/3 cup picante sauce
2 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon garlic, minced (kind in jar is okay)
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
3 bay leaves
1 cup cooked white rice

1
Rinse beans in colander.
2
Put in a crock pot (or large pot).
3
Cover with water, plus about 2 inches over top of beans.
4
Add all ingredients, except rice.
5
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
6
(Add water if necessary) May also cook on low overnight.
7
Add rice and cook until rice is warm.
8
Serve with cornbread.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 lb) bag dried pinto bean, 1/3 cup picante sauce, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Pinto Beans And Rice In A Crock Pot (Or On Stove Top) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans And Rice In A Crock Pot (Or On Stove Top)

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