Cream Of Mushroom Soup

1. 1

   Melt butter in a heavy pan; add the onions and stir until transparent.

2. 2

   Add mushrooms and cook for 4 minutes, stirring. Remove the mixture from the heat and blend in flour.

3. 3

   Add bouillon slowly, stirring constantly.

4. 4

   Add bay leaf and pepper.

5. 5

   Bring mixture to a boil, reduce heat and simmer for 5 minutes.

6. 6

   Remove bay leaf and stir in light cream; garnish with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.