Santa Fe Chili with Meat Recipe

Name: Santa Fe Chili with Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef chuck, cut into 1 1/2-inch cubes; 1/2 cup all-purpose flour; 2 large onions, chopped; 3 garlic cloves, minced or crushed; 1/2 cup olive oil or other vegetable oil; Red Chile Sauce (page 29; optional); 2 tablespoons minced fresh cilantro; 2 teaspoons ground cumin; 1/4 teaspoon ground cloves; 1 teaspoon crushed dried oregano; 1 1/2 teaspoons dried rosemary; 1 1/2 teaspoons dried tarragon; Two 28-ounce cans whole tomatoes and their liquid; 2 cups homemade chicken stock or one 14 1/2-ounce can low-sodium chicken or beef stock

Servings: persons

2 pounds boneless beef chuck, cut into 1 1/2-inch cubes
1/2 cup all-purpose flour
2 large onions, chopped
3 garlic cloves, minced or crushed
1/2 cup olive oil or other vegetable oil
Red Chile Sauce (page 29; optional)
2 tablespoons minced fresh cilantro
2 teaspoons ground cumin
1/4 teaspoon ground cloves
1 teaspoon crushed dried oregano
1 1/2 teaspoons dried rosemary
1 1/2 teaspoons dried tarragon
Two 28-ounce cans whole tomatoes and their liquid
2 cups homemade chicken stock or one 14 1/2-ounce can low-sodium chicken or beef stock

1
Sprinkle the beef with the flour in a bowl and mix together.
2
Set aside.
3
In a 6- to 8-quart pot, cook the onions and garlic in the oil over medium heat, stirring often, until the onions are soft, about 10 minutes.
4
Add the meat mixture and Red Chile Sauce (if desired) to the pot.
5
Cook, stirring constantly, until the meat begins to brown, about 5 minutes.
6
Add the cilantro, cumin, cloves, oregano, rosemary, tarragon, tomatoes and their liquid, and stock.
7
Simmer, uncovered, until the meat is very tender, about 1 hour, stirring often.

1233

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds boneless beef chuck, cut into 1 1/2-inch cubes, 1/2 cup all-purpose flour, 2 large onions, chopped, 3 garlic cloves, minced or crushed, and more.

Yes, Santa Fe Chili with Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chili with Meat

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