Warm up with this hearty Stewed Potatoes with Dill (Pommes de Terre a l'Etouffee) recipe. Made with new red, butter, onion and bay leaf. Easy step-by-st…
This Stewed Potatoes with Dill (Pommes de Terre a l'Etouffee) relies on simple, everyday ingredients such as butter, bay leaf, salt to taste, if desired and chicken broth. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026