Stewed Potatoes with Dill (Pommes de Terre a l'Etouffee)

1. 1

   Rinse and drain the potatoes well.

2. 2

   Do not peel.

3. 3

   Cut them in quarter-inch-thick slices.

4. 4

   There should be about four cups.

5. 5

   Heat the butter in a saucepan and add the onion.

6. 6

   Cook, stirring, until wilted.

7. 7

   Add the potato slices, bay leaf, salt, pepper and broth.

8. 8

   Bring to a simmer.

9. 9

   Cover tightly and cook slowly about five minutes.

10. 10

    Uncover and cook until the liquid is evaporated.

11. 11

    Serve sprinkled with the chopped dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.