How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup?

You need 9 ingredients. The key ingredients include: 1 lb. mushrooms, 1 small onion, chopped, 1/4 c. butter or margarine, 1/4 c. flour, and more.

Is Cream Of Mushroom Soup suitable as soups & stews?

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1 small onion, chopped; 1/4 c. butter or margarine; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 4 c. milk (some cream can be substituted); 1/4 c. sherry; 1/2 c. chicken stock

Cream Of Mushroom Soup – a delicious recipe with mushrooms, onion, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. mushrooms
1 small onion, chopped
1/4 c. butter or margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
4 c. milk (some cream can be substituted)
1/4 c. sherry
1/2 c. chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Mushroom Soup

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