South Of The Border Stuffed Bell Peppers Recipe Recipe

Name: South Of The Border Stuffed Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 clove garlic, chopped; 1 tbsp. chili pwdr; 1 teaspoon salt; 1 teaspoon sugar; 1 1/2 teaspoon jalapeno, minced; 4 green onions, minced; 3/4 c. tomato sauce; 1/2 c. cream style corn; 1/2 c. bread crumbs; 6 lg. bell peppers; 1 lg. tomato, minced

Servings: persons

1 pound grnd beef
1 clove garlic, chopped
1 tbsp. chili pwdr
1 teaspoon salt
1 teaspoon sugar
1 1/2 teaspoon jalapeno, minced
4 green onions, minced
3/4 c. tomato sauce
1/2 c. cream style corn
1/2 c. bread crumbs
6 lg. bell peppers
1 lg. tomato, minced

1
Cut off tops of bell peppers and place bell peppers in pot of boiling water with salt.
2
Cover and boil 5 min.
3
Drain.
4
In skillet, saute/fry beef, garlic, chili pwdr, sugar, jalapenos, and green onions.
5
Drain off grease.
6
Add in minced tomato, corn, tomato sauce, and bread crumbs.
7
Simmer 4 min.
8
Stuff peppers and bake, covered, at 350 degrees for 40 min.
9
May uncover last 10 of those min.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd beef, 1 clove garlic, chopped, 1 tbsp. chili pwdr, 1 teaspoon salt, and more.

Yes, South Of The Border Stuffed Bell Peppers Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Stuffed Bell Peppers Recipe

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