Cream of Mushroom and Cauliflower Soup

1. 1

   Place butter and olive oil in a large pot.

2. 2

   Add mushrooms and saute until cooked down.

3. 3

   Add the cream cheese and stir until melted.

4. 4

   Add the cauliflower and tomatoes and cook until tender.

5. 5

   Stir in the Velveeta so it has a nice creamy and cheese consistency and then with a stick blender, blend the soup to your liking.

6. 6

   I like mine with a few chunks in it.

7. 7

   Adjust salt and pepper to your taste.

8. 8

   You can add almost any kind of vegetable to this.

9. 9

   Sometimes I just use Broccoli and Cauliflower and sometimes I add ground turkey and onions with out veggies to make a taco soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.