Pot Roast Soup Recipe

Name: Pot Roast Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 - 2 lbs sirloin steaks; 1 cup flour; 1 tablespoon salt; 1 tablespoon pepper; 1/2 cup canola oil; 1 medium onion, chopped; 1 cup red wine; 1/2 tablespoon refrigerated garlic; 2 beef gravy, packets; 64 ounces beef broth; 16 ounces frozen sliced carrots; 6 cups potatoes, bite-size pieces; 1/4 cup Worcestershire sauce; 1/4 cup Heinz 57 steak sauce

Servings: persons

1 1/2 - 2 lbs sirloin steaks
1 cup flour
1 tablespoon salt
1 tablespoon pepper
1/2 cup canola oil
1 medium onion, chopped
1 cup red wine
1/2 tablespoon refrigerated garlic
2 beef gravy, packets
64 ounces beef broth
16 ounces frozen sliced carrots
6 cups potatoes, bite-size pieces
1/4 cup Worcestershire sauce
1/4 cup Heinz 57 steak sauce

1
Cube sirloin steak into 1/2 inch pieces.
2
Mix flour, salt and pepper together in a bowl. Dredge the sirloin steak pieces in this dry mixture coating them well.
3
Heat canola oil in a large skillet. Add onion and sirloin pieces. Cook until onions and sirloin are lightly browned.
4
Add wine to deglaze the skillet.
5
Add garlic and stir well.
6
Transfer skillet mixture to a soup pot.
7
Add all of beef broth.
8
Add beef gravy packets.
9
Add Worcestershire sauce.
10
Add Heinz 57 sauce.
11
Stir until dry soup mix has dissolved completely.
12
Add potatoes and carrots.
13
Cover soup pot, and cook on low heat for 60 to 90 minutes. Stir frequently.
14
Serve with French bread or crusty rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 - 2 lbs sirloin steaks, 1 cup flour, 1 tablespoon salt, 1 tablespoon pepper, and more.

Yes, Pot Roast Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Soup

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