How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Zucchini, Carrot And Cucumber Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, chopped (1 c), 2 garlic cloves, minced, 2 zucchini, cut into half-rounds (2 c), and more.

Is Cream Of Zucchini, Carrot And Cucumber Soup suitable as soups & stews?

Yes, Cream Of Zucchini, Carrot And Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Zucchini, Carrot And Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Zucchini, Carrot And Cucumber Soup Recipe

Name: Cream Of Zucchini, Carrot And Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, chopped (1 c); 2 garlic cloves, minced; 2 zucchini, cut into half-rounds (2 c); 3 carrots, scraped and sliced (2 c); 2 cucumbers, peeled, cored and sliced; 1 tablespoon curry powder; 6 cups canned chicken or 6 cups vegetable broth; 1 cup heavy cream or 1 cup milk

Warm up with this hearty Cream Of Zucchini, Carrot And Cucumber Soup recipe. Made with butter, onion, garlic and zucchini. Easy step-by-step instruction…

This Cream Of Zucchini, Carrot And Cucumber Soup relies on simple, everyday ingredients such as butter, onion, chopped (1 c), garlic cloves, minced and curry powder. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 onion, chopped (1 c)
2 garlic cloves, minced
2 zucchini, cut into half-rounds (2 c)
3 carrots, scraped and sliced (2 c)
2 cucumbers, peeled, cored and sliced
1 tablespoon curry powder
6 cups canned chicken or 6 cups vegetable broth
1 cup heavy cream or 1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Soups & Stews

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