How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Leek and Potato Soup?

You need 7 ingredients. The key ingredients include: 3 cups sliced leeks, white and tender green parts, 3 cups peeled and roughly chopped baking potatoes, like russets, 6 cups water, 11/2 teaspoons salt, and more.

Is Cream of Leek and Potato Soup suitable as soups & stews?

Yes, Cream of Leek and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Leek and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Leek and Potato Soup Recipe

Name: Cream of Leek and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced leeks, white and tender green parts; 3 cups peeled and roughly chopped baking potatoes, like russets; 6 cups water; 11/2 teaspoons salt; 1/2 cup heavy cream; 1/2 cup creme fraiche or sour cream; 1/3 cup minced chives or parsley

Cream of Leek and Potato Soup – a delicious recipe with leeks, baking potatoes, water, salt, heavy cream, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups sliced leeks, white and tender green parts
3 cups peeled and roughly chopped baking potatoes, like russets
6 cups water
11/2 teaspoons salt
1/2 cup heavy cream
1/2 cup creme fraiche or sour cream
1/3 cup minced chives or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

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Cream of Leek and Potato Soup

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