Warm up with this hearty Cream of Leek and Potato Soup recipe. Made with leeks, baking potatoes, water and salt. Easy step-by-step instructions included.
This Cream of Leek and Potato Soup relies on simple, everyday ingredients such as water, salt, heavy cream and creme fraiche or sour cream. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026